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AMERICAN PROVISIONS
CALL TO ACTION: American Provisions seeks support to stock craft beer and local wine. To show yourself in person, be at the Tynan School tonight at 6pm (650 East Fourth Street) or drop the fellas an...
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DEAR READER: WHY I SHOP LOCAL, OR “SCARY CHEESE”
I came into the office today with a case of the warm-n’-fuzzies (please forgive me for referring to them as such), and figured that’s rare, considering how Mondays usually mean deadline central and...
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MUNCHIES: DAD’S DAY BBQ @ TAZA CHOCOLATE FACTORY STORE
Celebrate the old man at the Dad’s Day BBQ at Taza Chocolate Factory Store. Nosh on delicious, famous BBQ offerings (better than Dad’s own?) from Formaggio Kitchen and sip craft brew from Pretty...
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MUNCHIES: OKTOBERFEST @ FORMAGGIO KITCHEN
Couple little known facts about German cuisine— it’s actually a thing, and it’s pretty damn delicious. From salty, buttery meat-bread to meaty, salty butter-bread Formaggio Kitchen‘s Oktoberfest will...
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DIG THIS: FORMAGGIO’S “POP UP SHOP” @ THE HAWTHORNE
The best way to Christmas shop is wasted. That’s how people handle Black Friday, right? Now you can do both at The Hawthorne, when Formaggio Kitchen, a specialty grocery, sets up there with goodies for...
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MONGER VS. MONGER
Photos by Scott Murry | @hotdogtaco MEET THE MONGERS GILLIAN MARINO Found at: Bee’s Knees in Fort Point (@BeesKneesSupply) Years in the cheese game: 5 Fun fact: Holds a degree in neuroscience. DAVID...
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INTERVIEW: REBECCA HALEY-PARK, SOCIAL MEDIA MANAGER OF CULTURE: THE WORD ON...
Question: Did you know there was a magazine all about cheese? Answer: Probably not. Question: What if we told you said magazine was rooted right here in Massachusetts? Answer: You’d probably think that...
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